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AIDEA Wood Cutting Board Large Charcuterie Board Serving Tray With Handle (17"x11")…
Item Package Quantity: 1
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- Product Dimensions: 17 x 11 x 0.6 inches
- Item Weight: 2.4 pounds
- Manufacturer: AIDEA
- Date First Available: July 3, 2020
- BIG SIZE 17inch long and 11inch wide. Whether you use it as a cutting board or a serving tray, it's big enough for you.
- HANDLE & HOLE DESIGNWith the handle, it's convenient for you to transfer from kitchen to dinning room when you make a gathering. Through the hole, you can hang your board easily on the wall of the kitchen after using it and save space of countertop.
- REVERSIBLE & MULTIPURPOSEReversible design allows you to use either side for cutting or serving. This is a board that can be used both as a cutting board and as a cheese board.
- ATTRACTIVE APPEARANCEOur cutting board is made of natural acacia wood, because of the uniqueness of the wood, it appears unique original color and grain. It's beautiful and will make a great addition to your kitchen. Besides, it's great for a gift.
- SUITABLE FOR MANY OCCASSIONSPerfectly suitable for party, gathering, Prepare a charcuterie board with cheese, meat, crackers, bread, fresh fruits, and wine and entertain with your friends.
AIDEA WOOD CUTTING BOARD CHEESE BOARD Handle and Hole Design Ergonomic handle structure allows you to better hold it especially when you use it as a cheese board. In order to help you better place the board after every use, we designed the hole. Thus you can hang it on the wall and save sapce of your kitchen countertop. Use As A Cutting Board We have a variety kinds of cutting boards for you to choose. Of course this is one of cutting boards. It's 11 inch wide, very convenient to cut on it and no worry that the space is not enough for you to put vegetables and meat . Use As A Cheese Board Our cutting boards are all multifunctional if you pay attention. Attractive appearance makes it look beautiful when you use it as a cheese board. Want to prepare a cheese feast now after seeing this? Read more Read more Read more